Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Big Mac Quesadillas
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 52%
CARBS 42G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 53G67% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with seasoned ground beef, cheese, lettuce, and a signature Big Mac-style sauce. A fusion of quesadillas and cheeseburgers.
mainamericansandwichbeef🍳 skillet
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium flour tortillas (or 8 small)
- ½ lb lean ground beef
- 8 slices American cheese
- 1 cup shredded melty cheese
- ½ cup onion (diced)
- 2 Tbsp olive oil (+ more for cooking quesadillas)
- 1 ½ cup lettuce (chopped)
- salt and pepper (to taste)
- ½ cup mayonnaise
- 1 Tbsp ketchup
- 1 Tbsp mustard
- 1 Tbsp pickle relish
- 2 tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 52%
CARBS 42G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER8G TOTAL SUGAR
FAT 53G67% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2112mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 919mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.