Big Mac Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips loaded with seasoned ground beef, melted cheddar, and Big Mac-inspired toppings including lettuce, pickles, and special sauce. Hearty, fun, and crowd-pleasing. Great for casual meals or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 5 ounces tortilla chips (about 1/2 full size bag)
- 2 cups shredded cheddar
- 2 cups shredded iceberg lettuce
- 1 cup diced pickles
- 1/2 cup diced yellow onion (more or less to taste)
- Sesame seeds (for garnish)
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons dill relish
- 2 teaspoons mustard
- 2 teaspoons distilled white vinegar
- ½ teaspoon onion powder
- ½ teaspoon paprika
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2091mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 440mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.