The Recipe Critic · by Alyssa Rivers
Big Mac Casserole
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 53%
CARBS 39G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 48G63% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed Big Mac reimagined as a baked casserole with hash browns, pickles, onions, and melted cheddar. Nostalgic, cheesy, and satisfying.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- ¼ cup sweet pickle relish
- 2 teaspoons white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon turmeric
- 1 teaspoon granulated sugar, (more if needed to taste)
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 onion, (diced)
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- salt and pepper, to taste
- 3 cups frozen hash brown potatoes, (diced)
- 1½ cups cheddar cheese, (shredded)
- iceburg lettuce, (shredded)
- pickles
- white onions, (diced)
- hamburger bun croutons, (toasted and cubed)
- sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 53%
CARBS 39G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 48G63% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 874mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 272mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.