Big Mac Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat Big Mac burger with two beef patties, special sauce, lettuce, cheese, and pickles on a sesame seed bun. Classic, iconic, and satisfying. A fun homemade version of a fast-food favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ pounds ground beef
- salt and pepper to taste
- 8 sesame seed buns, (2 bottoms and 1 top per burger)
- 4 slices American cheese
- white onion, (finely diced)
- iceberg lettuce, (thinly shredded)
- dill pickle slices
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon turmeric
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1223mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 441mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.