Wholesome Yum · by Maya Krampf★ 5.0 (4)
Big Mac Bowl
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 57%
CARBS 31G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 51G67% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed Big Mac served in a bowl with crispy potatoes, seasoned ground beef, lettuce, cheese, pickles, and special sauce. Fun and flavorful fast-casual comfort food.
mainamericanbowlbeef🍪 sheet pan💨 air fryer🍳 skillet🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Yukon gold potatoes ((washed, dried, and cut into 1/2-inch cubes; no need to peel unless you want to))
- 2 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tsp Baking powder ((optional, for crispier potatoes))
- 1 tbsp Olive oil
- 1 lb Ground beef
- 1 tsp Sea salt
- 1/2 cup Iceberg lettuce ((shredded))
- 3/4 cup Cheddar cheese ((shredded))
- 1/2 cup Pickles ((diced))
- 1/4 cup Red onions ((cut into thin quarter moons))
- 2 tbsp Sesame seeds
- 1 recipe Big Mac sauce
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 57%
CARBS 31G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 51G67% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 787mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 218mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.