Spend with Pennies · by Melanie★ 5.0 (6)
Big Island Cookies
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 5%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 11G50% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty cookies with white chocolate, macadamia nuts, and toasted coconut. Crisp edges with a soft center, inspired by Hawaiian flavors.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup coconut oil (softened)
- ¾ cup light brown sugar (packed)
- ⅔ cup granulated sugar
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 1 ¼ cups white chocolate chips
- ¾ cup macadamia nuts (dry roasted , chopped)
- 1 cup sweetened coconut flakes
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 5%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 11G50% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 139mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 9mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.