Big Game Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Big Game Casserole

NUTRITION · PER SERVING24M COOK
CAL 19%·PRO 39%
CARBS 38G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 17G39% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot casserole of smoked sausage, tender potatoes, and cabbage in tomato sauce with a parmesan finish. Simple, hearty comfort food for weeknight dinners.

mainamericancasseroleporkgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp olive oil
  • 12 ounces elk smoked sausage (or beef smoked sausage), sliced
  • 1 cup diced onion
  • ½ cup beef broth
  • 2 cups shredded cabbage
  • 3 medium small potatoes, peeled and cut into cubes
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 (8 oz) can tomato sauce
  • Parmesan cheese, for topping
PREP
20M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.