Big Fat Greek Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-inspired tacos built on pita bread with spiced lamb, a fresh tomato-cucumber salad, and creamy Greek yogurt sauce. A fusion dish combining Mediterranean flavors with taco format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 firm large tomatoes, diced
- 1 English cucumber, diced
- 1/2 cup diced red onion
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and black pepper to taste
- 1 English cucumber
- 1 cup plain Greek yogurt
- 3/4 cup crumbled feta cheese
- 1 clove garlic (finely minced)
- 1-2 tablespoons minced fresh mint
- 2 pounds ground lamb or turkey
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup minced red onion
- 4 cloves garlic, finely minced
- 2 teaspoons dried oregano
- 3 tablespoons tomato paste
- 1/4 cup chicken or vegetable broth
- 6-8 non-pocket pita or soft wrap breads (see note)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 25m
- Cook
- 20m
- Sodium
- 1081mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 85M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.