Big Fat Dark Chocolate Cranberry Oatmeal Cookies
View original ↗
Sally's Baking Addiction · by Sally McKenney★ 4.9

Big Fat Dark Chocolate Cranberry Oatmeal Cookies

NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 12%
CARBS 55G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 20G42% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, bakery-style oatmeal cookies with dark chocolate, cranberries, and walnuts. Soft centers with crispy edges and warm molasses flavor. A cozy treat for any occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups (170g) old-fashioned whole rolled oats
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1 cup (118g) cake flour (spooned & leveled)
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 Tablespoon (21g) unsulphured or dark molasses
  • 1 teaspoon pure vanilla extract
  • 6 ounces (170g) chopped bittersweet or dark chocolate
  • 1 cup (150g) dried cranberries
  • 3/4 cup (90g) chopped walnuts
PREP
80M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.