Big Easy Style Saucy Creole Shrimp.
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Half Baked Harvest · by Tieghan Gerard★ 3.9 (43)

Big Easy Style Saucy Creole Shrimp.

NUTRITION · PER SERVING35M COOK
CAL 53%·PRO 100%
CARBS 127G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC108G OTHER13G TOTAL SUGAR
FAT 36G31% OF CAL
7G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy Creole shrimp sautéed with chorizo, onions, and peppers in a rich, beer-infused tomato sauce. Served over rice with bread, this bold New Orleans–style dish packs heat and depth of flavor.

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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces fresh chorizo (sliced (may also use ground if needed))
  • 1/3 cup flour (use gluten free if needed)
  • 1/3 cup canola oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced or grated)
  • 2 stalks celery (chopped)
  • 1 green bell pepper (seeded + chopped)
  • 1 ounce can stewed tomatoes (14)
  • 1-2 tablespoons creole seasoning (depending on your taste)
  • 1 tablespoon smoked paprika
  • 1 ounce beer (12)
  • 1 1/2 pounds raw shrimp (peeled + deveined)
  • 1 tablespoon Worcestershire (omit if gluten free)
  • 1 tablespoon Louisiana style hot sauce
  • 1 tablespoon butter
  • 1 tablespoon cajun seasoning
  • steamed white or brown rice (for serving)
  • [beer bread | https://www.halfbakedharvest.com/5-ingredient-beer-bread/] (for serving)
PREP
10M
SODIUM
2771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.