An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (56)
Big Double Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 23%
CARBS 73G52% OF CAL
7G FIBER36G SUGAR30G OTHER
FAT 28G44% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo-sized double chocolate chip muffins with a moist crumb from Greek yogurt and cocoa, studded with chocolate chips. Bakery-quality texture and intensely chocolatey flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- ¾ cup granulated sugar
- ¾ cup chocolate chips (semi sweet or milk or a mixture you can even use mini chocolate chips)
- ¼ cup + 3 tablespoons unsweetened cocoa (dutch processed)
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 1 pinch salt
- 1 egg
- ¾ cup greek yogurt
- ¼ cup + 1 tablespoon milk ((75 grams total, if you double the recipe then double this amount))
- 1 teaspoon vanilla
- ¼ cup coffee (regular or decaffeinated)
- ½ cup Oil (I usually use sunflower or corn oil although you could substitute with melted butter, coconut oil or a light olive oil
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 23%
CARBS 73G52% OF CAL
7G FIBER36G SUGAR30G OTHER
FAT 28G44% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.