Pinch of Yum · by Lindsay Ostrom★ 4.6
Big Cluster Peanut Butter Granola
NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 19%
CARBS 34G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 16G44% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola made with oats, peanuts, and peanut butter, sweetened with maple syrup and baked into crunchy clusters. It's a wholesome snack or breakfast topping with natural sweetness and no refined sugar.
mainamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 1/2 cups rolled oats
- 1 cup salted or honey roasted peanuts (chopped if you want but not necessary)
- 3/4 cup + 2 tablespoons whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup natural peanut butter (doesn’t have to be exact – messy mess)
- 1/4 cup canola oil
- 2/3 cup real maple syrup
- 2 teaspoons vanilla
- 1/4 cup milk (I used vanilla almond milk)
At a glance
PER SERVING · TIME 195M
CAL 16%·PRO 19%
CARBS 34G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 16G44% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 147mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.