Mexican Please · by Mexican Please★ 5.0 (2)
Big Batch of Pickled Jalapenos
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 2%
CARBS 6G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-pickle of fresh jalapeños with carrots, onions, and spices in vinegar. Tangy and peppery. A zesty condiment for tacos, nachos, and other Mexican dishes.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 4 lbs. jalapenos (30-40 jalapenos)
- 5-6 carrots
- 2 onions
- 1 head garlic (15-20 cloves)
- 2 teaspoons cumin seeds
- 2 teaspoons Mexican oregano
- 1 teaspoon black peppercorns
- 4 tablespoons salt (Kosher or sea salt)
- 6 cups white vinegar
- 4 cups water
- olive oil
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 2%
CARBS 6G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 672mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 20mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.