Simply Scratch · by Laurie McNamara★ 5.0 (1)
Big Batch Grilled Chicken Thighs
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 51%
CARBS 5G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 16G55% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs marinated in mayo, honey, lemon, and smoked paprika, then grilled until juicy. Simple, flavorful, and great for meal prep in large batches.
mainamericanchicken🔥 oven🌀 blender♨️ grilldairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoons avocado oil (or olive oil safe for high-temp cooking)
- 1/4 cup mayonnaise
- 3 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons honey
- 1 tablespoons low-sodium soy sauce
- 1 tablespoon garlic paste (or use freshly grated)
- 1 tablespoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 3 pounds boneless skinless chicken thighs
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 51%
CARBS 5G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 16G55% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 353mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 11mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.