Biftekia (Baked Greek Beef Patties)
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The Mediterranean Dish · by Marilena Leavitt★ 4.9 (7)

Biftekia (Baked Greek Beef Patties)

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 70%
CARBS 45G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 26G43% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek ground beef patties seasoned with herbs and baked over lemony potatoes. Homey and high-protein, perfect for a comforting dinner.

maingreekbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds Yukon gold potatoes, (peeled and cut into 1-inch cubes)
  • 2 tablespoons fresh lemon juice
  • Salt
  • Freshly ground black pepper
  • Greek oregano
  • Extra virgin olive oil
  • 1/2 cup water
  • 4 slices bread, (crusts removed, coarsely chopped or torn)
  • 1/4 to 1/2 cup whole milk ((depending on the size and thickness of your bread slices))
  • 1 large red onion, (minced)
  • 3 garlic cloves, (minced)
  • 1 teaspoon Greek oregano
  • 1 teaspoon dried mint
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoon red wine vinegar
  • 1 large egg, (lightly beaten)
  • 2 pounds 90% lean ground beef
  • 1/2 cup minced fresh parsley
  • Lemon wedges, (for serving)
PREP
15M
SODIUM
513MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.