365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Bierock Casserole
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 41%
CARBS 30G31% OF CAL
2G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef and cabbage casserole with carrots, cream cheese, and a cheddar biscuit topping. Savory and comforting, made quickly in an Instant Pot. A hearty one-dish meal.
maincasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- ½ cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ cup beef broth
- 1 carrot, peeled and grated
- 3 cups chopped cabbage
- 4 ounces cream cheese
- 1 package refrigerated biscuits or crescent rolls
- Optional: shredded cheddar for topping
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 41%
CARBS 30G31% OF CAL
2G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1105mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.