Bienenstich Kuchen - German Bee Sting Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)

Bienenstich Kuchen - German Bee Sting Cake

NUTRITION · PER SERVING154M COOK
CAL 28%·PRO 22%
CARBS 64G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER29G TOTAL SUGAR
FAT 30G48% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional German yeasted cake with a crunchy almond topping and sweet custard filling. An impressive, labor-intensive dessert well worth the effort.

dessertgermanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 460 g (3 ⅔ cups) all purpose flour (plus more for dusting)
  • 2 tsp instant yeast (the type suitable for bread makers)
  • 1 tsp salt
  • 3 eggs
  • 120 ml ( ½ cup) whole milk
  • 60 ml (¼ cup) honey
  • 1 tsp almond extract
  • 85 g ( 6 tbsp) unsalted butter (softened or melted)
  • 2 tbsp unsalted butter (melted, to brush over cake)
  • 85 g (6 tbsp) unsalted butter
  • 75 g (⅔ cup) granulated sugar
  • 3 tbsp honey
  • 2 tbsp double cream
  • 100 g (1 ¼ ) flaked almonds
  • pinch sea salt
  • 80 g (⅔ cup) custard powder ((vanilla pudding mix))
  • 750 ml (3 cups + 2 tbsp) whole milk
  • 100 g (½ cup) sugar
  • 2 tsp vanilla bean paste
  • 100 g (8 tbsp) unsalted butter
PREP
20M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.