An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (41)
Bibingka - Coconut Rice Cakes
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
1G FIBER21G SUGAR21G OTHER
FAT 11G36% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender coconut rice cakes lightly sweetened and enriched with coconut milk and butter. A Filipino bakery staple served warm alongside coffee or tea.
dessertfilipinobaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups rice flour (firmly packed)
- 2 tablespoons baking powder
- 1 pinch salt
- 4 eggs (room temperature)
- 1 1/4 cups granulated sugar
- 1 can (13.5 ounces ) coconut milk
- 2 tablespoons butter* melted / cooled
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
1G FIBER21G SUGAR21G OTHER
FAT 11G36% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 16mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.