Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Bibimbap Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 9G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Korean sauce with gochujang, garlic, and sesame that brings spicy, savory, and sweet notes. Designed specifically for bibimbap bowls but works as a dipping sauce for vegetables or grains.
condimentkoreandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons gochujang
- 1 tablespoon sugar
- 1 tablespoon water
- 1 tablespoon toasted sesame seeds
- 1 teaspoon apple cider vinegar
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 9G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 276mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 22mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.