Carlsbad Cravings · by Jen★ 5.0 (1)

Bibimbap Recipe

Name: Bibimbap Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4, 4 bowls
Cuisine: korean
Ingredients: 5 cups cooked white rice, (preferably short grain); 4 eggs; toasted sesame seeds ( for garnish); 1/2 pound (8 oz.) beef tenderloin or top sirloin (THINLY sliced across the grain - less than 1/8″ (See notes)); 1/4 Asian/nashi pear (grated on large holes (may sub sweet apple like Fuji)); 1 tablespoon low sodium soy sauce; 1 tablespoon brown sugar; 2 teaspoons rice wine ((like Kikkoman Aji-Mirin)); 2 teaspoons toasted sesame oil; 1 teaspoon Gochujang paste; 2 garlic cloves minced; 1/4 tsp EACH ground ginger, onion powder, pepper; vegetable or peanut oil for cooking; 3 ounces dried shiitake mushrooms; 8 ounces bean sprouts; 1 tablespoon chopped green onions; 2 carrots (sliced on the diagonal 1/4-inch thick then into batons (see photo/video)); 2 large zucchini (sliced on the diagonal 1/4-inch thick then into batons (see photo/video)); 8 ounces baby spinach; 1 teaspoon salt, (divided); 3 ½ teaspoons toasted sesame oil, (divided); 2 ½ teaspoons toasted sesame seeds, (divided); 1 TBS+1/2 tsp minced garlic, (divided); 1 teaspoon reduced sodium soy sauce; ¼ cup gochujang paste; 2 tablespoons rice vinegar; 2 tablespoon reduced sodium soy sauce; 1 tablespoons brown sugar (or more to taste); 1 teaspoon toasted sesame oil

NUTRITION · PER SERVING90M COOK

CAL 41%·PRO 67%

CARBS 114G55% OF CAL

10G FIBER0G ADDED0G INTRINSIC90G OTHER13G TOTAL SUGAR

FAT 26G29% OF CAL

8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned beef, vegetables, rice, and a fried egg in a bowl, topped with spicy gochujang sauce and sesame seeds. A beloved Korean comfort dish with balanced flavors.

mainkoreanbowlbeefeggsdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

5 cups cooked white rice, (preferably short grain)
4 eggs
toasted sesame seeds ( for garnish)
1/2 pound (8 oz.) beef tenderloin or top sirloin (THINLY sliced across the grain - less than 1/8″ (See notes))
1/4 Asian/nashi pear (grated on large holes (may sub sweet apple like Fuji))
1 tablespoon low sodium soy sauce
1 tablespoon brown sugar
2 teaspoons rice wine ((like Kikkoman Aji-Mirin))
2 teaspoons toasted sesame oil
1 teaspoon Gochujang paste
2 garlic cloves minced
1/4 tsp EACH ground ginger, onion powder, pepper
vegetable or peanut oil for cooking
3 ounces dried shiitake mushrooms
8 ounces bean sprouts
1 tablespoon chopped green onions
2 carrots (sliced on the diagonal 1/4-inch thick then into batons (see photo/video))
2 large zucchini (sliced on the diagonal 1/4-inch thick then into batons (see photo/video))
8 ounces baby spinach
1 teaspoon salt, (divided)
3 ½ teaspoons toasted sesame oil, (divided)
2 ½ teaspoons toasted sesame seeds, (divided)
1 TBS+1/2 tsp minced garlic, (divided)
1 teaspoon reduced sodium soy sauce
¼ cup gochujang paste
2 tablespoons rice vinegar
2 tablespoon reduced sodium soy sauce
1 tablespoons brown sugar (or more to taste)
1 teaspoon toasted sesame oil

At a glance

PER SERVING · TIME 90M

CAL 41%·PRO 67%

CARBS 114G55% OF CAL

10G FIBER0G ADDED0G INTRINSIC90G OTHER13G TOTAL SUGAR

FAT 26G29% OF CAL

8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 30m
Sodium: 1400mg
Total sugar: 13g
Added sugar: ≥4g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1182mg
Calcium: 140mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 1400MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Bibimbap Recipe

Nutrition & ingredients

Ingredients

At a glance