Bibimbap Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Korean mixed rice bowl layered with seasoned vegetables, mushrooms, sprouts, and a fried egg with spicy gochujang. Quick, satisfying, and customizable for any proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cucumber (thinly sliced)
- 2 teaspoons rice vinegar (divided)
- 1 1/2 tablespoons sesame oil (divided)
- pinch of sea salt
- 3 ounces shiitake mushrooms (sliced)
- 1 teaspoon soy sauce
- 2 eggs
- 2 cups white rice (cooked)
- 1 cup mung bean sprouts
- 1 carrot (shredded)
- 1 tablespoon scallions (chopped, for garnish)
- Black and white sesame seeds (for garnish)
- Gochujang sauce (to taste, for garnish)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 453mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.