Budget Bytes · by Beth Moncel★ 4.7 (95)
Bibimbap Bowl
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 52%
CARBS 97G55% OF CAL
6G FIBER7G SUGAR85G OTHER
FAT 22G28% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful Korean rice bowl with seasoned beef, vegetables, kimchi, and a fried egg. Flexible and quick, it balances savory, spicy, and nutty flavors.
mainkoreanbowlbeef🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked jasmine rice (1⅓ cups uncooked rice, $0.70*)
- ½ Tbsp cooking oil ($0.02)
- 6 cups fresh spinach (loosely packed, (215g, 7.5 oz.) $1.97)
- 1 tsp toasted sesame oil ($0.06)
- ¼ tsp salt ($0.01)
- ½ lb. ground beef ($3.86)
- 2 Tbsp chili garlic sauce ($0.50**)
- 1 Tbsp soy sauce ($0.05)
- 1 Tbsp brown sugar ($0.04)
- 1 carrot (155g, (1 cup grated) $0.15)
- 1 English cucumber ($0.98)
- 2 green onions ($0.21)
- 4 large eggs ($0.48)
- ¼ cup kimchi (65g, $0.92***)
- 1 Tbsp sesame seeds ($0.30)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 52%
CARBS 97G55% OF CAL
6G FIBER7G SUGAR85G OTHER
FAT 22G28% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1004mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 158mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.