Bibimbap
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RecipeTin Eats · by Nagi★ 5.0 (100)

Bibimbap

NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 66%
CARBS 97G47% OF CAL
9G FIBER0G ADDED0G INTRINSIC69G OTHER19G TOTAL SUGAR
FAT 34G37% OF CAL
9G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korea's iconic mixed rice bowl with seasoned vegetables, beef, egg, and a savory-sweet gochujang sauce. Meant to be served at room temperature and mixed together, each bite combines all the components.

mainkoreanbowlbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 cups cooked white rice (, preferably short grain (Note 1))
  • 4 eggs
  • 2 tsp sesame seeds
  • 250 g/8oz beef tenderloin or thick steak (, very finely sliced (subs, Note 2))
  • 1/4 green apple (, grated using box grater (Note 3))
  • 3 garlic cloves (, minced)
  • 1 tsp minced ginger
  • 1 tbsp soy sauce (, light or all purpose (Note 4))
  • 1 tbsp honey ((or brown sugar))
  • 2 tsp sesame oil (, toasted (Note 9))
  • 2 carrots (, large, cut into 5 x 0.5cm/2 x 1/5" batons)
  • 2 zucchini (, large, cut into 5 x 0.5cm/2 x 1/5" batons)
  • 1 bunch of spinach (, cut into 5cm/2" lengths)
  • 8 dried shiitake mushrooms (, large (Note 5))
  • 4 cups bean sprouts
  • 2 tsp garlic (, minced (3 cloves))
  • 8 tsp vegetable oil (, separated)
  • 1/2 tsp salt
  • 1.5 tsp soy sauce (, light or all purpose (Note 4))
  • 1/4 tsp fish sauce ((sub soy))
  • 1/4 tsp white sugar
  • Sesame oil (, toasted (Note 9))
  • 4 tbsp gochujang paste ((Note 6))
  • 2 tbsp mirin ((Note 7))
  • 2 tbsp rice vinegar ((Note 8))
  • 1.5 tsp soy sauce ((Note 4))
  • 3 tsp white sugar
  • 1 garlic clove (, finely grated)
  • 2.5 tsp sesame oil (, toasted (Note 9))
PREP
40M
SODIUM
1163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.