Bibimbap
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Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)

Bibimbap

NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 57%
CARBS 76G43% OF CAL
9G FIBER0G ADDED0G INTRINSIC48G OTHER19G TOTAL SUGAR
FAT 37G47% OF CAL
6G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bibimbap is a Korean rice bowl topped with seasoned vegetables, bean sprouts, egg, and a savory sauce. Colorful and satisfying.

mainkoreanbowleggsdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups cooked white rice
  • 2 tablespoons sesame oil (plus extra for drizzling)
  • 3 tablespoons Tangy Red Pepper Dressing
  • 1 fried egg (sunny-side up)
  • 1 1/2 cups seasoned bean sprouts
  • 1/2 cup water
  • 1 teaspoon fine-grain sea salt
  • 12 oz (350g) soybean sprouts
  • 4 tablespoons green onion (scallions, minced )
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon dark sesame oil
  • 4 carrots (peeled and cut into 2-inch (5cm) matchstick strips)
  • 1/２ teaspoon fine-grain sea salt
  • 4 Armenian cucumbers (or mini cucumbers or 1/2 English cucumber, sliced in 1/4 – inch (5mm) rounds)
  • 2 tablespoons Tangy Red Pepper Dressing
  • 1 pound (500g) spinach (rinsed carefully)
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons dark sesame oil
  • 2 oz (60g) rib eye (cut into strips or ground beef)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 2 tablespoons Korean red pepper paste (available at Korean grocery)
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon honey
  • 1 tablespoon apple juice (or water)
  • 2 teaspoons sesame oil
PREP
10M
SODIUM
1406MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.