Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (52)
Bibimbap
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 57%
CARBS 99G63% OF CAL
13G FIBER0G ADDED0G INTRINSIC74G OTHER11G TOTAL SUGAR
FAT 16G22% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean rice bowl topped with assorted vegetables, a fried egg, and spicy gochujang sauce. Colorful and satisfying, customizable and quick to assemble.
mainkoreanbowleggs🍲 stockpot🍳 skilletdairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ English cucumber (thinly sliced)
- ½ teaspoon rice vinegar
- 1¼ teaspoons toasted sesame oil
- 1 cup fresh mung bean sprouts
- 1 cup shredded carrots
- 4 cups baby spinach
- ½ teaspoon tamari or soy sauce
- 2 cups cooked short-grain white rice
- 2 fried eggs (or 1 cup cubed baked tofu)
- 4 ounces sautéed shiitake mushrooms (optional)
- 1 recipe Gochujang Sauce
- Sesame seeds
- Sea salt
- Kimchi (optional, for serving)
- Chopped scallions (optional, for serving)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 57%
CARBS 99G63% OF CAL
13G FIBER0G ADDED0G INTRINSIC74G OTHER11G TOTAL SUGAR
FAT 16G22% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1661mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2975mg
- Calcium
- 405mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.