Bibb & Blue Salad with Pickled Red Onions (Macaroni Grill Copycat)
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Yellow Bliss Road · by Kristin Maxwell4.6 (5)

Bibb & Blue Salad with Pickled Red Onions (Macaroni Grill Copycat)

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 18%
CARBS 15G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 25G71% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp bibb lettuce salad with blue cheese, bacon, walnuts, and tangy pickled red onions. Served with ranch dressing, it's fresh and rich with contrasting textures.

starteramericansaladgluten free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 4
  • 1 head Bibb lettuce (washed and torn into bite sized pieces)
  • 2 cups romaine lettuce (washed and torn into bite sized pieces)
  • ¼ cup pickled red onions (recipe below)
  • ½ cup Walnuts
  • ½ cup Crumbled Blue Cheese
  • ¼ cup Crispy thin onion straws (French fried onions
  • 2 slices Bacon (cooked crisp and crumbled (or bacon bits))
  • Ranch dressing
  • 1 red onion (sliced into thin strips)
  • ½ cup red wine vinegar
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons kosher salt
PREP
15M
SODIUM
1139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.