Biang Biang Noodles (Yu Po Mian)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biang Biang noodles are thick, handmade noodles served with a savory soy sauce and nutty hot sauce infused with Sichuan peppercorn and sesame. Simple yet powerful, they deliver intense flavor and satisfying texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon peanut oil ((or vegetable oil))
- 2 tomatoes (, diced)
- Pinch of salt
- 1 tablespoon tomato paste
- 1 tablespoon light soy sauce
- 1 tablespoon Chinkiang vinegar
- 1/4 teaspoon dark soy sauce ((optional))
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 green onion (, white part minced, green part sliced for garnish)
- 3 cloves garlic (, grated)
- 1 tablespoon Chinese chili flakes
- 1 tablespoon toasted white sesame seeds
- 1/4 teaspoon cumin powder
- 1/4 teaspoon ground Sichuan peppercorn ((optional but highly recommended))
- 3 tablespoons peanut oil ((or vegetable oil))
- 2 bundles (150 g) dried knife shaved noodles ((or 400 g fresh wide noodles or hand pulled-noodles))
- 4 heads baby bok choy (, tough ends removed and cut into large bite size pieces (*Footnote 1))
- Chopped cilantro for garnish ((Optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 663mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 191mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.