Recipes from Italy · by Silvana Nava★ 5.0 (2)
Biancomangiare Recipe (Sicilian Milk Pudding)
NUTRITION · PER SERVING255M COOK
CAL 11%·PRO 8%
CARBS 42G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Sicilian milk pudding thickened with cornstarch and flavored with lemon and cinnamon. A simple, elegant spoon dessert with minimal ingredients.
dessertmediterranean🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 ml milk (2 cups, whole )
- 100 g granulated sugar (½ cup)
- 50 g cornstarch (4 tablespoons)
- 1 lemon (organic)
- cinnamon powder ( for decoration)
At a glance
PER SERVING · TIME 255M
CAL 11%·PRO 8%
CARBS 42G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 49mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 157mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.