Bhutte ka Kees
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bhutte ka Kees is a popular Indian street food snack made from grated fresh corn kernels cooked with aromatic spices, ginger, and herbs. The dish is savory and fragrant with warm spice notes. Serve as a snack or light appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 medium to large corn cobs (- desi corn or sweet corn (bhutta or makai))
- 1 tablespoon oil
- ¼ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 1 teaspoon finely chopped ginger
- 1 green chili (- chopped)
- ¼ teaspoon turmeric powder
- ¼ teaspoon kashmiri chilli powder (- optional)
- ¼ teaspoon coriander powder (- optional)
- 1 pinch of asafoetida ((hing))
- ½ cup milk (- instead of milk, ½ cup water can be added)
- salt ( as required)
- some grated fresh coconut
- some chopped coriander leaves
- lemon juice as required
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 447mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.