Dassana's Veg Recipes · by Dassana Amit

Bhogichi Bhaji

Name: Bhogichi Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: Maharashtrian
Ingredients: 2 tablespoons white sesame seeds; 2 tablespoons peanuts; 2 tablespoons desiccated coconut; 1 teaspoon tamarind; 3 tablespoons hot water; 2 tablespoons oil ((preferably peanut oil)); ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 large onion (- chopped or ¾ cup chopped onions); 1 pinch asafoetida ((hing)); ½ teaspoon turmeric powder; 6 to 7 curry leaves (- optional); 1 inch ginger (- roughly chopped); 4 to 5 medium garlic cloves (- roughly chopped); 1 green chili (- chopped); 1 medium to large carrot (- chopped); ½ cup chopped broad beans ((ghevada, flat beans, hyacinth beans)); ½ cup chopped snow peas ((val papdi, valor, field beans, sem ki phalli)); 1 drumstick (- peeled and chopped); ¼ cup green peas (or fresh green chana); ¼ cup beans shelled from lima beans ((pavta, surti papdi, avarakkai, mochai) - optional); 7 to 8 small brinjals (- chopped, (baingan)); 2 medium sized potatoes (- chopped); 6 to 7 bor ((ber or indian jujubes)); 2 cups water (or add as required); 2 teaspoons Goda Masala (or kala masala or 1 teaspoon garam masala); ¼ cup chopped coriander leaves; salt (as required); ½ to 1 teaspoon jaggery (or add as required); 3 tablespoons chopped coriander leaves

NUTRITION · PER SERVING20M COOK

CAL 16%·PRO 19%

CARBS 56G71% OF CAL

20G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR

FAT 10G27% OF CAL

2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Indian vegetable curry made with seasonal winter vegetables, peanuts, coconut, and aromatic spices including ginger, cumin, and cinnamon. Hearty and flavorful.

maincurrydairy freegluten freeveganvegetarian

View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 tablespoons white sesame seeds
2 tablespoons peanuts
2 tablespoons desiccated coconut
1 teaspoon tamarind
3 tablespoons hot water
2 tablespoons oil ((preferably peanut oil))
½ teaspoon mustard seeds
½ teaspoon cumin seeds
1 large onion (- chopped or ¾ cup chopped onions)
1 pinch asafoetida ((hing))
½ teaspoon turmeric powder
6 to 7 curry leaves (- optional)
1 inch ginger (- roughly chopped)
4 to 5 medium garlic cloves (- roughly chopped)
1 green chili (- chopped)
1 medium to large carrot (- chopped)
½ cup chopped broad beans ((ghevada, flat beans, hyacinth beans))
½ cup chopped snow peas ((val papdi, valor, field beans, sem ki phalli))
1 drumstick (- peeled and chopped)
¼ cup green peas (or fresh green chana)
¼ cup beans shelled from lima beans ((pavta, surti papdi, avarakkai, mochai) - optional)
7 to 8 small brinjals (- chopped, (baingan))
2 medium sized potatoes (- chopped)
6 to 7 bor ((ber or indian jujubes))
2 cups water (or add as required)
2 teaspoons Goda Masala (or kala masala or 1 teaspoon garam masala)
¼ cup chopped coriander leaves
salt (as required)
½ to 1 teaspoon jaggery (or add as required)
3 tablespoons chopped coriander leaves

At a glance

PER SERVING · TIME 20M

CAL 16%·PRO 19%

CARBS 56G71% OF CAL

20G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR

FAT 10G27% OF CAL

2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 451mg
Total sugar: 28g
Added sugar: ≥1g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1908mg
Calcium: 132mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 451MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Bhogichi Bhaji

Nutrition & ingredients

Ingredients

At a glance