Bhel Puri with Chutney (Street Style Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, sweet, and spicy Indian street snack of puffed rice, vegetables, potatoes, and chutneys tossed with aromatic spices. Quick to make and easily customized. Perfect as an appetizer or light bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz bhel mix (2 cups)
- ¼ cup red onion (finely diced)
- ¼ cup tomato (finely diced)
- 1 small potato (boiled, peeled, and diced small)
- 2 to 4 tablespoons green chutney
- 2 to 4 tablespoons tamarind chutney
- ½ teaspoon kashmiri red chili powder
- ½ teaspoon ground cumin
- ½ teaspoon chaat masala
- 2 tablespoons pomegranate seeds (or diced raw or ripe mangoes )
- 2 tablespoons cilantro (finely chopped )
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 596mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.