Bhel Puri Recipe (Street Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (28)

Bhel Puri Recipe (Street Style)

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 29%
CARBS 99G58% OF CAL
12G FIBER0G ADDED0G INTRINSIC69G OTHER18G TOTAL SUGAR
FAT 26G34% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bhel puri is a beloved Mumbai street food combining puffed rice, vegetables, nuts, and chutneys with sweet, tangy, and spicy flavors. Light and crunchy, it's perfect for snacking or as a party appetizer.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 large or 2 medium potato
  • ¼ teaspoon salt
  • water (– as required for cooking potato)
  • 3 tablespoons jaggery
  • 3 teaspoons dry mango powder ((amchur powder))
  • ¼ teaspoon kashmiri chilli powder (or sweet paprika)
  • ¼ teaspoon roasted cumin powder
  • 1 to 2 pinches dry ginger powder (– optional)
  • 1 to 2 pinches black salt (or regular salt)
  • 3 tablespoons water
  • 16 to 18 medium to large-sized garlic cloves
  • 2 teaspoons kashmiri chilli powder
  • 2 to 3 tablespoons water (or add as required)
  • ½ cup coriander leaves (or ¼ cup mint leaves + ¼ cup coriander leaves)
  • ½ inch ginger (– roughly chopped)
  • ½ teaspoon or 1 to 2 green chillies (– chopped)
  • ½ teaspoon chaat masala
  • ½ teaspoon lemon juice
  • 2 cups puffed rice ((murmura, mandakki, pori))
  • 1 small to medium onion (– finely chopped)
  • 1 medium tomato (– finely chopped)
  • 1 tablespoon masala chana (– optional)
  • 2 tablespoons roasted peanuts (– optional)
  • ½ cup boiled moong beans (or boiled moong bean sprouts, optional)
  • ½ to 1 teaspoon lemon juice (or add as required)
  • ¼ cup sev
  • ½ to 1 teaspoon chaat masala
  • ½ teaspoon roasted cumin powder
  • 5 to 6 Papdi (or puri broken in pieces, optional)
  • black salt (as required)
  • 2 to 3 tablespoons sev
  • 1 to 2 tablespoons coriander leaves (– chopped, (cilantro))
  • 2 to 3 Papdi (or puri)
PREP
15M
SODIUM
951MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.