Bhatura Recipe (Quick Bhature)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bhatura is a fluffy, fried North Indian bread made with leavened dough and traditionally served with chana masala. Quick to prepare without yeast, it's crisp outside and fluffy inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour ((maida))
- ½ teaspoon salt (or add according to taste)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 7 tablespoons sooji (rava/semolina - fine textured and not coarse)
- 1 tablespoon sugar (- fine or super fine)
- 2 tablespoons oil (or ghee)
- ½ cup curd ((yogurt or dahi))
- 3 to 4 tablespoons water (- for kneading or add as required)
- oil (- for deep frying, add as required)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.