Bhakarwadi
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (22)

Bhakarwadi

NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 3%
CARBS 6G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried spiral snacks from western India with sweet, spicy, and tangy flavors. These are made with chickpea flour and aromatic spices. Addictive and perfect for snacking or entertaining.

starterindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 26
  • 1 cup besan or 100 grams besan ((gram flour))
  • ¾ cup maida or 90 to 95 grams maida ((all purpose flour))
  • ¼ teaspoon turmeric powder ((haldi))
  • 1 pinch asafoetida ((hing))
  • ¾ to 1 teaspoon salt (or add as required)
  • 3 tablespoons oil
  • 5 tablespoons water (or add as required)
  • 2 tablespoons white sesame seeds ((safed til))
  • ½ cup desiccated coconut or 40 grams ((nariyal ka boora))
  • 1 tablespoon poppy seeds ((khus khus))
  • ½ teaspoon fennel seeds ((saunf))
  • 1 teaspoon kashmiri chilli powder
  • 1 teaspoon coriander powder ((dhania powder))
  • 1 teaspoon cumin powder ((jeera powder))
  • ½ teaspoon garam masala (or ½ teaspoon goda masala)
  • ½ tablespoon lemon juice (or add as required)
  • salt as required
  • 1.5 to 2 tablespoons sugar (or add as per taste)
  • oil (as required for deep frying)
PREP
25M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.