Bhajias
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bhajias are East African-influenced fried potato snacks coated in a thick, spiced gram flour batter. They're crispy on the outside and soft within, traditionally enjoyed as a casual snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large potatoes (sliced thinly (I used russet))
- ½ cup gram flour
- 1 teaspoons minced ginger
- 1 tablespoon rice or corn flour
- 1-2 teaspoons spice (cumin or coriander or carom seeds)
- ½- 1 teaspoon hot pepper (sriracha)
- ¼ cup or more fresh herbs (coriander, parsley or cilantro)
- 1/3 cup water plus more
- 1/2 teaspoon salt or more adjust to taste
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.