Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Beyti Kebab (Turkish Ground Meat Rolls)
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 44%
CARBS 40G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish ground beef rolls wrapped in crispy phyllo dough, served with tangy tomato sauce and garlicky yogurt. Flavorful and satisfying, each bite is packed with spices. A classic Turkish main course.
mainmiddle easternbeef🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Ground beef (85% lean)
- 1 Onion (grated)
- 1 Egg
- ½ cup Breadcrumbs
- 1 tsp Salt
- ¼ tsp Black pepper
- 1 tso Pul biber
- ¼ cup Olive oil
- 12 sheets Phyllo dough
- 1 tbsp Butter
- 1 tbsp Olive oil
- 8 oz Tomato sauce
- 1 tbsp Tomato paste
- ½ tsp Salt
- ⅛ tsp Black pepper
- 1 cup Yogurt
- 1 clove Garlic (grated)
- Chopped parsley
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 44%
CARBS 40G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 29G52% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1114mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.