Downshiftology · by Lisa Bryan★ 5.0 (8)
Beurre Blanc Sauce (Easy & No-Fail)
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 2%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 53G97% OF CAL
33G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery emulsion sauce with shallots, white wine, and cream. Elevates fish and other proteins with tangy, luxurious flavor.
condimentfrenchgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cold unsalted butter (cut into 1-tablespoon pieces)
- ¼ cup finely chopped shallots
- ¼ cup dry white wine
- 2 tablespoons white wine vinegar
- ⅓ cup heavy cream
- kosher salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 2%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 53G97% OF CAL
33G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 31mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.