Betty's Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Betty's Casserole

NUTRITION · PER SERVING24M COOK
CAL 21%·PRO 66%
CARBS 46G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An easy Instant Pot chicken casserole with rice, mushrooms, and cheese. A comforting family meal that comes together quickly with minimal fuss.

mainamericancasserolechicken
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp olive oil
  • 1 medium yellow onion, diced
  • 4 ounces sliced mushrooms
  • 1 ½ cups chicken broth
  • 1 cup converted or long grain white rice
  • 1 (0.87 oz) packet chicken gravy
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2-3 cups chopped cabbage (optional)
  • 2-3 cups chopped, cooked chicken
  • 10 Ritz crackers, crushed into crumbs (optional)
  • ½ cup sharp shredded cheddar cheese
PREP
20M
SODIUM
1153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.