Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (106)

Better Than the Snack Bar Baked Chicken Nuggets...with all the sauces

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 79%
CARBS 44G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER20G TOTAL SUGAR
FAT 27G42% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken nuggets coated with cornflakes and breadcrumbs, served with multiple sauce options including ranch, honey mustard, and Thai chili. A fun, kid-friendly dinner.

mainamericanchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 egg, beaten
  • 3 tablespoons pickle juice
  • 2 pounds boneless chicken tenders, cut into bite-size pieces
  • 1 1/4 cup cornflake crumbs
  • 3/4 cup Panko
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4-1/2 teaspoon cayenne pepper
  • kosher salt
  • extra virgin olive oil, for brushing
  • 1/4 cup avocado oil mayo
  • 1/4 cup dijon mustard
  • 3 tablespoons honey
  • 2 teaspoons pickle juice or lemon juice
  • cayenne pepper, to taste
  • 1 tablespoon lemon juice
  • 2 teaspoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup grated parmesan
  • 1 clove garlic, grated
  • 1/4 cup sweet Thai chili sauce
  • 2 tablespoons ketchup
  • zest and juice from 1 lime
  • 1/2 cup ranch dressing
  • 1/4 cup BBQ sauce
  • cayenne, to taste
  • 1/4 cup hot sauce ((I like Franks red hot) )
  • 3 tablespoons melted butter or olive oil
  • 1 teaspoon seasoned salt
  • black pepper, to taste
PREP
25M
SODIUM
1901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.