Half Baked Harvest · by Tieghan Gerard★ 4.5 (8)
Better Than the Box Moist Blueberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 23G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 10G47% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist blueberry muffins made with sweetened condensed milk and cream cheese for soft, creamy centers. A nostalgic homemade treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup melted coconut oil
- 1/4 cup dark brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3/4 - 1 cup sweetened condensed milk, use more/less dependent on your preferred sweetness levels
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon ((optional) )
- 1 teaspoon kosher salt
- 1 cup fresh or frozen tiny blueberries
- 3 ounces cream cheese, cut into 12-15 cubes
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 23G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 10G47% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 69mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.