Better Than Takeout Thai Drunken Noodles
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (1438)

Better Than Takeout Thai Drunken Noodles

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 42G72% OF CAL
2G FIBER6G SUGAR33G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking rice noodles tossed with lean chicken, fresh vegetables, and basil in a sweet and spicy Thai sauce. Ready in 30 minutes.

mainthaipastachickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces wide rice noodles
  • 1/3 cup low sodium soy sauce or liquid aminos
  • 3 tablespoons oyster sauce
  • 1 tablespoon Thai fish sauce
  • 2 teaspoons honey or maple
  • 2 tablespoons sesame oil or extra virgin olive oil
  • 1/2 pound boneless chicken breast, cut into strips ((optional))
  • 2 shallots, thinly sliced
  • 3 cloves garlic, minced or grated
  • 1-2 red Fresno peppers or jalapeño peppers, seeded and chopped
  • 4 green onions, chopped
  • 1 medium zucchini, cut into ribbons or chopped
  • 1 red bell pepper, thinly sliced
  • 2 carrots, cut into ribbons or chopped
  • 1 cup fresh Thai basil or regular basil, roughly chopped
PREP
15M
SODIUM
1137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.