Half Baked Harvest · by Tieghan Gerard★ 4.4 (461)
Better Than Takeout Sweet Thai Basil Chicken.
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 65%
CARBS 94G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER33G TOTAL SUGAR
FAT 22G29% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken with sweet basil, mint, and cashews in a savory-sweet Thai-inspired sauce, ready in 25 minutes. Serve over rice for a quick, better-than-takeout dinner.
mainthaistir frychicken🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons sesame or peanut oil
- 1 pound ground chicken
- black pepper
- 4 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 2 red or orange bell peppers, chopped
- 1/2 cup raw cashews
- 1/2 cup low sodium soy sauce or tamari
- 2 tablespoons fish sauce
- 1/4 cup honey
- 2-3 tablespoons chili paste ((sambal oelek))
- 1 cup fresh basil, roughly torn
- 1/4 cup fresh mint, roughly torn
- steamed white or brown rice, for serving
- 1 mango, thinly sliced or diced
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 65%
CARBS 94G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER33G TOTAL SUGAR
FAT 22G29% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2121mg
- Total sugar
- 33g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1177mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.