Better Than Takeout Sesame Ginger Chicken Fried Rice
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (180)

Better Than Takeout Sesame Ginger Chicken Fried Rice

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 27%
CARBS 44G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick sesame ginger chicken fried rice made in 30 minutes with mushrooms, bok choy, and bright aromatics. Better than takeout and surprisingly healthy.

mainchinesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons hoisin sauce ((make sure to use GF, if needed))
  • 1-2 teaspoon chili flakes (use to your taste)
  • 3 eggs, beaten ((optional))
  • 5 tablespoons extra virgin olive oil or sesame oil
  • Kosher salt and black pepper
  • 2 cups shiitake or cremini mushrooms, roughly torn
  • 4 baby bok choy or 2 cups spinach, roughly chopped
  • 4 green onions, chopped
  • 2 inches fresh ginger, grated
  • 4 garlic cloves, minced or grated
  • 1/2 pound chicken breasts, cubed
  • 4 cups cooked, day-old rice
  • ½ cup fresh basil or cilantro, chopped
PREP
15M
SODIUM
601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.