The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Better Than Takeout Moo Shu Pork
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 47%
CARBS 33G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated pork stir-fried with mushrooms, bamboo shoots, cabbage, and scrambled eggs. Served in mandarin pancakes or over rice, this restaurant-quality dish offers bold soy and sesame flavors in a customizable format.
mainchinesestir fryporkeggs🍳 skilletdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon granulated sugar
- 1 pound pork tenderloin (cut into thin strips)
- 2 tablespoons vegetable oil (divided)
- 2 large eggs (beaten)
- 8 ounces sliced shitake mushrooms
- 8 ounce canned sliced bamboo shoots (drained and rinsed)
- 3 cups Chinese cabbage (thinly sliced)
- 2 teaspoons grated ginger
- 1/4 cup sliced green onion
- 12 Mandarin pancakes (lettuce leaf cups, or cooked rice.)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 47%
CARBS 33G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 505mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.