Better-Than-Takeout Hunan Beef
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Averie Cooks · by Averie Sunshine★ 5.0 (4)

Better-Than-Takeout Hunan Beef

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 57%
CARBS 22G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender sliced beef stir-fried with broccoli, bell peppers, and onions in a spicy, sweet, and tangy Hunan-style sauce. Complex flavors delivered in 40 minutes.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon reduced sodium soy sauce*
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 pound beef flank steak (thinly sliced against the grain)
  • 1 to 2 tablespoons olive oil (or as needed)
  • 2 Fresno peppers (thinly sliced)
  • 1 cup broccoli florets (cut into bite-sized pieces)
  • 1 red bell pepper (cut into bite-sized pieces)
  • 1 green bell pepper (cut into bite-sized pieces)
  • 1 white onion (peeled and cut into bite-sized pieces)
  • 4 green onions (sliced into 1-inch segments; divided)
  • 8 ounce can water chestnuts (drained)
  • 3 to 5 cloves garlic (finely minced)
  • 1 to 2 teaspoons sesame seeds (optional but recommended for garnishing)
  • 1/2 cup beef broth (I recommend reduced or lower sodium)
  • 1/4 cup reduced sodium soy sauce*
  • 2 tablespoons oyster sauce
  • 2 teaspoons chili paste
  • 2 teaspoons cornstarch
  • 2 teaspoons rice vinegar
  • 1 teaspoon brown sugar (packed)
PREP
20M
SODIUM
1121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.