Half Baked Harvest · by Tieghan Gerard★ 4.3 (845)
Better Than Takeout Garlic Butter Shrimp Pad Thai.
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 61%
CARBS 68G41% OF CAL
5G FIBER15G SUGAR48G OTHER
FAT 30G40% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic butter shrimp pad thai with rice noodles, vegetables, and peanuts. Quick and flavorful with a sweet-salty balance, better than takeout in 30 minutes.
mainthaistir fryshellfish🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces wide rice noodles
- 3-4 tablespoons low sodium soy sauce, using more or less to taste
- 2 tablespoons fish sauce
- 2 tablespoons white vinegar
- 3 tablespoons honey or maple
- 1/4-1 teaspoon chili flakes, plus more for serving
- 1 pound raw jumbo shrimp, peeled and deveined
- 3 tablespoons peanut oil or extra virgin olive oil
- 4-6 cloves garlic, finely chopped or grated
- 3 tablespoons salted butter
- 2-3 eggs, beaten
- 2 cups bean sprouts or chopped baby bok coy ((or other greens))
- 4 green onions, chopped, plus more for serving
- 1/4 cup roasted peanuts, chopped
- Thai or regular basil and limes, for serving
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 61%
CARBS 68G41% OF CAL
5G FIBER15G SUGAR48G OTHER
FAT 30G40% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1817mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.