Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (384)

Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi

NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 43%
CARBS 59G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER18G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed with a peanut-sesame sauce spiked with chili and curry paste, topped with pan-fried halloumi cheese and fresh vegetables. This fusion bowl is tangy, spicy, and nutty, ready in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces rice noodles or long cut pasta
  • 1/2 cup creamy peanut butter
  • 1/2 cup low sodium soy sauce or tamari ((be sure to use low-sodium))
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1 tablespoon chili paste ((I use sambal oelek))
  • 1 tablespoon Thai curry paste
  • 2 inches fresh ginger, grated
  • 4 cloves garlic, minced or grated
  • 2 carrots, shredded
  • 1 bell pepper, thinly sliced
  • juice from 1 lime
  • 1/2 cup fresh basil, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 mango, sliced
  • 1 cup shelled, edamame
  • 8 ounces Halloumi cheese cubed
  • 1 tablespoon sesame oil
PREP
15M
SODIUM
1294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.