Well Seasoned Studio · by Ari Laing
Better Than Store-Bought Homemade Whipped Cream!
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 6%
CARBS 8G7% OF CAL
0G FIBER2G ADDED5G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 51G92% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh whipped cream made with just three ingredients: heavy cream, powdered sugar, and vanilla. Light, fluffy, and infinitely better than store-bought versions for topping desserts.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ cups (355ml) heavy cream (cold)
- 3 Tbsp (6g) powdered sugar
- 2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 6%
CARBS 8G7% OF CAL
0G FIBER2G ADDED5G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 51G92% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 88mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.