Ministry of Curry · by Archana Mundhe★ 4.7 (13)
Better Than Restaurant Mango Lassi Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 17%
CARBS 26G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy yogurt-based drink blended with fresh mango, saffron, and a pinch of salt. Cooling and aromatic, it's a refreshing beverage popular in Indian cuisine.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup plain yogurt (plain low fat yogurt works too )
- 1 cup Mango pulp
- ⅔ cup water
- 3 tablespoons sugar
- ½ teaspoon kosher salt
- ¼ teaspoon saffron
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 17%
CARBS 26G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 390mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 308mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.