Simply Scratch · by Laurie McNamara★ 5.0 (3)
Better Than Restaurant Guacamole
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 5G25% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, creamy guacamole made with ripe avocados, tomatoes, cilantro, and lime. A classic dip that's perfect with chips or as a party appetizer.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 avocados (pitted and diced)
- 2 roma romatoes (seeds removed and diced small)
- 2-3 tablespoons red onion (diced small)
- 2 tablespoons fresh cilantro (chopped)
- 1 lime (juiced)
- 1 clove garlic (minced or pressed through a garlic press)
- 1 teaspoon sea salt
- cholula hot sauce (to taste)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 5G25% OF CAL
4G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G79% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 13mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 8mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.